A couple of weeks ago, my friends Sallie and Patrick joined me in cooking dinner at our local Ronald McDonald house. What a fun opportunity for us to give back doing something that we all love so much.
Of course because I had cooked it so many times in December already, and knew I could prepare enough to feed 20 in a relatively short period of time, we had French Bistro Chicken (see previous post), sauteed green beans with mushrooms, white wine and red pepper; and for dessert...dump cake...I know I know that's so unlike me, but when you're feeding 20, you just go with it. Plus dump cake tastes good.
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