So Friday evening I opened my house up to the procurement department from work and a select few from other departments. I was too busy entertaining guests and cooking food to take pictures but a good time was had and the menu was awesome if I do say so myself:
Honey Baked Ham (which is now currently being made into soup)
Roasted Garlic and Parmesan Potato Gratin (aka CRACK potatoes)
Baked Corn (AKA CRACK corn)
sweet potatoes (not my best but they were decent)
mixed greens salad with blue cheese, walnuts, pears and white balsamic reduction
chocolate fondue for dessert...soooooooooooo yum!
Tuesday, December 15, 2009
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